Seafood

4a. Koshi Macchi

Chunks of boneless fish in traditional sauce with coconut milk fresh green herbs, curry leaves, ground mustard seeds and touch of ginger and garlic.
£ 9.95

4b. Goan Salmon Fish

Marinated Salmon gently cooked in clay oven and then topped up with our own garlic, curry leaf and tangy goanish flavour sauce (Speciality of the chef).
£ 10.45

4c. Machhi Masala

Tender marinated fish fillet deep-fried and cooked in a special masala sauce.
£ 9.95

4d. King Prawn Pathia

Spicy king prawns cooked in a delicious sweet and sour tamarind sauce with curry leaves, really tasty.
£ 12.85

4e. Prawn Himali

King prawns marinated with home ground spices, slowly cooked with fresh spinach, herbs, onion and tomato sauce.
£ 12.85

4f. Jingha Masala

Delicately spiced king prawns served in a mild creamy tomato and onion sauce.
£ 12.85

4g. King Prawn Chilli

Barbecued king prawns prepared with spicy tomato sauce, green chillis and herbs.
£ 12.85

Dalcha Prawn

King prawn cooked with lentils in a sweet and sour sauce.
£ 12.85